Oolong is a partially oxidized tea that falls between green and black tea in flavor and complexity. Known for its diverse profiles, oolong can range from floral and creamy to nutty and roasted, making it a versatile favorite among tea enthusiasts.
Charcoal-Roasted Tieguanyin (2021) Deeply oxidized and roasted over pine-wood charcoal, this tea reveals tangy minerality with hints of latte macchiato, toffee apples, and roasted nuts
Qing Xiang Tieguanyin Superior (2024) Warm buttery aroma with evolving hints of spinach, fennel, asparagus, and rosemary. Gradually reveals a subtle dryness
San Yang Feng Lao Cong Shui Xian (2020) Harvested from 70-year-old "old bush" trees, this tea offers a rich, smooth mouthfeel with woodsy, roasty notes and a hint of clove
Lao Shu Rougui (2023) This Lao Shu (old tree) Rougui, from the first Rougui cultivations planted in Wuyishan in 1984, embodies a rare depth of flavor shaped by decades of maturity
Jin Xuan Dark (2022) This renowned Taiwanese Milky Oolong offers a delightful blend of honey and creamy warmth with nutty, earthy notes and a uniquely darker flavor, all without bitterness
White tea is the least processed of all teas, made from young leaves and buds. Its subtle, delicate flavor often carries floral or fruity notes, making it an ideal choice for those who enjoy a light, refreshing tea.
Shou Mei (2024) A bold, crisp vegetal flavor with the mellow softness of white tea
Bai Hao Yin Zhen (2024) Made from the first tender buds, this tea delivers rounded sun-soaked cotton notes with hint of wheatgrass, and a floral apple blossom finish
Black tea is fully oxidized, resulting in a robust and bold flavor profile. With rich, malty, and sometimes smoky notes, it’s a classic choice enjoyed plain or with milk and sweeteners.
Cloud Mountain (2022) Delicate dried fruit aromas and subtle floral notes from forest honey complement lively acidity of ripe apricots and tart cherries, creating a smooth and balanced finish
Qi Lan Jin Jun Mei (2024) Aromatic notes of orange flower and nectarine-like acidity, with a subtle bitterness leading to a lingering fragrant aftertaste
Smoked Zheng Shan Xiao Zhong (2023) Evoking the comforting aroma of a post-bonfire morning, this smoked tea blends aged wood scents with hints of red fruit and the soothing warmth of Hinoki wood
Heicha, or Dark Tea, is a fermented tea with a rich, earthy profile. Known for its aged quality, it often carries notes of wood, malt, and subtle sweetness, making it a warming and grounding option.
Lao Shu Qian Liang Cha (2021) Aroma of incense wood and smoke, leading to a tart, slightly astringent liquor with hints of ginger, green apple, and malt
Liubao #2211 (2020) Gentle body with dry wood essence and a touch of natural sweetness, enriched by earthy notes of raw almond
Puer is a unique tea from Yunnan, China, known for its fermentation process. It comes in two styles: Shu Puer (ripe), which is earthy and mellow, and Sheng Puer (raw), which is fresh, crisp, and slightly astringent. Both develop complexity over time.
Bulang Shu Puer (2015) Rich, earthy experience reminiscent of a damp forest floor, Shu Pu'er features a bold, peaty essence softened by hints of sweetness, creating a mellow and grounding finish that evokes nature's calm
Laobanzhang (2023) Crisp taste of tender foliage. Subtle astringency that yields to a lingering, fruity sweetness reminiscent of a spring breeze
Non-caffeinated teas are crafted from ingredients like fruits, flowers, and roasted grains, offering naturally soothing flavors without caffeine. At Tearoom by Calmplex, we feature Hobak Cha, a traditional Korean pumpkin tea with a warm, nutty sweetness that’s both comforting and unique.
Hobak Cha Made from whole ripe pumpkins, this tea is crafted using a pressure steaming and roasting method to achieve a naturally sweet, nutty flavor. A modern refinement of tradition by a second-generation mill owner
Matcha is finely ground green tea powder, traditionally whisked with water to create a smooth, frothy drink. Originating in Japan, it is known for its vibrant green color, rich umami flavor, and energizing qualities. It can be enjoyed on its own or as the base for creamy lattes.
Samidori Samidori Matcha greets the palate with a vibrant grassy freshness, evoking the essence of freshly cut grass on a serene spring morning. Its deep, savory umami layers are beautifully balanced by a delicate touch of Ecklonia cava, a sea kelp, lending a subtle oceanic nuance. The result is a uniquely refreshing matcha with a complex, harmonious finish that lingers elegantly.
Genji Genji Matcha, sourced from Yame, Fukuoka, delivers a harmonious balance of natural nutty sweetness and a gentle touch of bitterness. Its smooth, velvety texture is enriched by subtle umami undertones and a whisper of astringency, creating a well-rounded profile that shines both on its own and in matcha lattes.
Houjicha Houjicha is finely ground roasted green tea, perfect for creating creamy, aromatic lattes. Its smooth, nutty profile is accented by a gentle sweetness, with notes of caramel and roasted grains. The roasting process mellows its flavor, offering a soothing and approachable alternative to traditional green teas—ideal for moments of calm indulgence.